Best and Easy Chicken Taco Recipes
Tacos are delicious! Aren’t they? A Mexican dish containing a rolled or folded tortilla filled with various mixtures, like, chicken, beans, vegetables and what not. Tacos are everyone’s favourite. So, wouldn’t it be fun to be able to make delicious chicken tacos at home. Here, is a simple and an amazing recipe for the best and easy chicken taco at home.
You can avail outback steakhouse coupons to avail discount on all the ingredients to make chicken taco affordable. you can find best deals and have breath-taking and delicious chicken taco at home every day. The following recipe is easy to make flavorful chicken tacos filled with super juicy chicken. It is perfect for a week night meal or a dinner party, as everyone is going to love it for sure. Here’s how you cook the best chicken taco ever!
WHAT CUT OF CHICKEN TO USE FOR THE BEST CHICKEN TACO?
Chicken thighs are the best to cook the juiciest and most delicious chicken taco at home. People often get confused while picking up the part to use in tacos. Well! It is for sure chicken thighs.
Some people also prefer to use chicken breast in their taco recipe, but it will never taste as juicy as it will be by using chicken thighs. Chicken thighs have a perfect white meat to dark meat ratio, and thus, making it way more moist and juicy and also a little fattier than chicken breasts.
If you are concerned about the excess fat, then, use skinless and boneless chicken thighs. Once you have picked up the right cut of chicken, you are almost half way their to make a perfect weak night dish.
The next step is going to take some time, so you have to be patient, all you have to do next, is marinate the chicken for 30 minutes. But, you will see at the end that the wait is worth it.
The marinade is made of white wine vinegar, olive oil and dried spices like, onion powder, cumin, chilli powder and garlic powder, which are common in most kitchens. In case you do not have any one of these ingredients, then buy it at affordable price by outback. And, your marinade for the perfect chicken taco is ready.
Once the marinade is prepared, simply add the chicken thighs to it, toss it properly to coat the chicken, cover the marinade and then refrigerate for 30 minutes.
HOW TO MAKE CHICKEN TACOS?
- Take the marinated chicken out of the refrigerator and add marinated chicken thighs to a heated large non-stick skillet, one by one, using tongs and cook for 5-7 minutes per side, over medium-high heat. Discard the used marinade mixture.
- Transfer the cooked chicken to cutting board and let it rest there for 5 minutes. While chicken is resting, heat up the corn tortillas in a microwave or a hot griddle.
- After 5 minutes, cut the chicken into bite-sized chunks and place it on the heated tortillas and serve with your favourite toppings.
WHAT TOPPINGS CAN I SERVE WITH MY CHICKEN TACOS?
Selecting the toppings is up-to your preference and taste. But, here are some suggestions, if you want to try out something perfect. The most common topping that can be served with these juicy chicken tacos are Mexican pico de gallo and queso fresco. But, you can simply use any cheese and salsa combination that you like. Here are few more ideas for topping if you are looking for some inspiration and are not in the mood of eating a usual chicken taco.
- Like this simple guacamole recipe, guacamole or diced avocados
- Your favourite salsa like, toasted red chile salsa can be a great topping
- Chipotle lime crema made from Greek yogurt or sour cream!
- For all the spice lovers, pickled jalapenos
- Wouldn’t some queso like salsa verde queso dip be amazing on a taco?
So, if you are in the mood of experimenting try all these toppings as they all are delicious and go well with the juicy chicken taco. Basically, anything that you will put as topping on these chicken tacos will serve very well. If you wish to fill your taco with all the toppings, then also, it is okay.
If you are worried about the fillings falling out of the ends, then, here is this brilliant idea, that you can try.
While eating, place an empty taco underneath on your plate and when the fillings are falling over they will land on the empty tortilla. So, this way, you will have another taco prepared when you are finished with your current chicken taco.
